As a class or group project, create an ofrenda to honor a special person who is no longer living. Ofrendas can be made to honor a specific artist or person. Students could research the persons life to choose items that are appropriate items in the ofrenda.

OFRENDA

The ofrenda is the centerpiece for the celerbation of the Day of the Dead. Friends and Family prepare for the return of the spirits by creating special offerings.

These altars are created in homes, churches, and businesses.

If possible, borrow a life-sized skeleton model from the science department and have students use it as a model, drawing it with white crayon or pencils on black paper. Emphasize scientific study of the skeleton and accurate proportions when drawing skeleton figures.

Use colored tissue or fadeless paper to make papel picado banners of original design. String the banners together and hang them in the classroom. Papel picado cut from newsprint paper can also be used as stencils for screen prints.

The Ofrenda is usually made by covering a table or platform with a white cloth or embroidered cloth and placing an arch over it, covered with palm leaved and flowers. Objects that remind families and friends of those who have passed away are placed on the ofrenda.

Photos and Statues

The centerpiece is usually a photo of the most recently departed family member or whoever the ofrenda is dedicated to. Photos or statues of patron saints are also on the altar.

Food and Drink

The deceased's favorite food and drink are set out. Childrens' foods may be served in smaller portions and usually include many sweets. Although the spirits can not physically eat, they absorb the essence, and once full, they share with the living. Traditional foods include chiles, fruits, temales, chocolate, beans, pan de muertos (bread of the dead), and nuts. A glass of water is also included to refreash the spirits after their long journey. In some areas it is customary for children to buy small skulls made of sugar (calveras de dulce) with their names on them to add to the ofrenda. The one constant food on the ofrenda is the Bread of the Dead.

Flowers

Flowers symbolize the brevity of life. They are arranged on the ofrenda and may be sprinkled from the gravesite to the home, creating a pathway for the dead. The scent also helps the spirits find their way home. The traditional flower is the cempazuchitl (zempasuciti), a type of marigold.

Candles

Many candles are added to the ofrenda and are different shapes, sizes and designs.

Incense

Copal incense is also used to help spirits find their way to this world.

Favorite Items

Favorite items of the deceased are placed on the ofrenda. Items might include clothing, cigarettes, toys for children, daily use items such as hand towels or other things that are significant.